Nutraceuticals
Black Pepper Oleoresin / Oil
Three pepper varieties from Piper nigrum: White pepper (milder), Green pepper (unripe, fresh), and Black pepper (fully dried). Spray-dried and dehydrated grades available for food and supplement manufacturing.
Technical Specifications
- Botanical Source
- Piper nigrum
- Specification
- White, Green, Black Pepper
- Test Method
- Botanical
- Primary Function
- Flavor, Bioavailability, Digestive
- Purity
- 85%
* Full CoA, MSDS & regulatory documentation available on request.