Vegetable Powders
Chilly Powder
Finely ground Chilly (Capsicum annuum) powder standardized for capsaicinoid content and ASTA colour value. Delivers calibrated thermal pungency to support metabolic rate and energy expenditure, as well as providing vibrant spice notes in culinary manufacturing.
chillycapsaicinspicevegetable powder
Technical Specifications
- Botanical Source
- Capsicum annuum fruit
- Specification
- Capsaicin NLT , Pungency
- Test Method
- HPLC / ASTA
- Primary Function
- Thermogenic Metabolism Support, Natural Spice & Pungency
- Purity
- 0%
* Full CoA, MSDS & regulatory documentation available on request.